Our story
Three generations in the same kitchen.
Since 1978
It started with five tables by the sea and grandmother's recipes. Grandfather fished, grandmother cooked, and the children served.
Today the third generation runs the kitchen the same way: a short menu, fresh ingredients and time for every table.
What we have kept
🐟
Fish from the fishermen
We buy every morning at the harbour.
🫒
Local olive oil
From the family's olive grove.
🍷
Local wines
From small wineries a few kilometres away.